From central Vietnamese cooking at Danaksara to The Fan steakhouse — how to build a wedding menu from the seven restaurants of a culinary resort.
Furama describes itself as a culinary heritage resort, with seven restaurants and bars: Café Indochine (Asian–Indochinese), Danaksara (central Vietnamese), Don Cipriani's (Italian), The Fan steakhouse, V-Senses Café (northern Vietnamese), Tàya House for private events and the Lagoon Bar by the water. For a wedding reception, that is a palette of flavours few places can assemble in one estate.
The pairing most couples choose: refined Vietnamese dishes for the family rite and the family lunch — where grandparents, aunts and uncles are the main diners — then a combined Asian–European menu for the evening reception, opening with central Vietnamese seafood and closing with a European main course.
Whichever direction you take, the tasting is not a step to skip: taste the exact dishes that will be served, in the exact portions, and adjust the seasoning to the palate of both families. The larger resorts hold tastings on a regular schedule — book early so it coincides with your site visit.